Eat with all the senses!
Cooking is a form of art, and our chefs work creatively with new daily menus. In our restaurant, we offer a five-course menu. The kitchen has chosen the menu with love and care, so you can sit back and enjoy!
Fri and Sat, the last weekend of every month (Jan-June + Aug-Nov)
SUMMERTIME: June 26 – Aug 8 open all days 18.00-22.00
Book tables for company of up to 6 people below. Booking for a 6 and more persons party please call: +46 44-350 422.
Bookable hours are marked grey in the calender
Our menu is composed by our fantastic chefs. Please let us know about allergies when you make your reservation.
We have more than one restaurant room. “Orangeriet” which is our crown jewel competes with the unique breakfast/lunch room. If you are considering a glasshouse, a traditional restaurant, a picnic in nature, or a cozy cave feeling we are here to make your dreams come true.
Our food philosophy: locally grown, preferably organic and seasonal
– but above all, the food should taste good!
Experience the scents of home baking every morning for breakfast! We start at the Scanian pantry when choosing our ingredients. Fresh ingredients are at the foundation of our fantastic dishes!
We rear our own sheep and lambs. We cook all the food from scratch and therefore know what our dishes contain.
We are happy to have three fantastic chefs that composes our menus inspiring all senses.
Our 5 course menu 595 SEK per person
Many have discovered our seamless service! We have several facilities where we can handle differently-sized parties. Why not celebrate someone’s 50-60-70-80th anniversary with the whole family – staying overnight, dining and enjoying our wonderful location and unique rooms!
Contact us for a quote – rent the whole place!
What others say
The food was fantastic, as were the recommended wines. Much local produce, well-composed dishes. Friendly staff, who made our stay very special. Woke up rested and enjoyed a good breakfast. Highly recommended!
Fantastic service, food surpassing all expectations with well-chosen drinks. Personal engagement from Bodil (the owner) and the staff. Convivial with a luxurious feel in beautifully decorated rooms and restaurant. The natural surroundings are a pure bonus.
This was my best dining experience in a very long time (five courses). And absolutely amazing staff who explained what everything was and gave drinks recommendations. We were well treated, I recommend visiting this place.