Cooking is a form of art, and our chefs work creatively with new daily menus. In our restaurant, we offer a five-course menu. The kitchen has chosen the menu with love and care, so you can sit back and enjoy!
Book a table in our restaurant
Friday – Saturday 18:00-22:00, last weekend in each month
Thursday-Monday: Café 10:00-16:00
Sunday: Easter buffet at 16:00
Summer season June 26-August 8, open 7 days a week
Bookable days are marked grey in the calender.
We have several facilities, so if you have in mind a traditional restaurant, a cozy cave or picnic in nature, we can realise your ideas and dreams.
Our food philosophy: locally grown, preferably organic and seasonal
– but above all, the food should taste good!
Experience the scents of home baking every morning for breakfast! We start at the Scanian pantry when choosing our ingredients. Fresh ingredients are at the foundation of our fantastic dishes!
We rear our own sheep and lambs. We cook all the food from scratch and therefore know what our dishes contain.
We feel fortunate to have one the most talented chefs in Österlen, Eve Maltais! Given her considerable experience, it’s exciting to work with this amazing culinary artist.
Many have discovered our seamless service! We have several facilities where we can handle differently-sized parties. Why not celebrate someone’s 50-60-70-80th anniversary with the whole family – staying overnight, dining and enjoying our wonderful location and unique rooms!
Contact us for a quote – rent the whole place!